Tom Kerridge Fish And Chips. Dip the fish into the batter letting any excess drip back into the bowl then add to the oil and fry for 35 minutes until crispy and golden brown. Now dip the fish into the batter carefully add to the hot oil and deep-fry for 4 minutes until cooked.
Tom Kerridge brings gourmet fish and chips to Harrods 28 May 2021 By Lucy Shaw Tom Kerridge owner of the worlds only two-Michelin-starred pub is bringing his gourmet fish and chips to luxury. Now the nations favourite dish is being elevated to new heights in a way only Harrods could offer via celebrated chef Tom Kerridge and his newest restaurant in the Dining Hall. A full range of inspiration from some classic fish recipes through to something new to try.
Add the potatoes return the water to the boil and boil for about 5 minutes until tender but still holding their shapes.
Dip the fish fillets into the flour and turn to coat all over. 240ml beer or sparkling water. But my first food experiences werent. A selection of fantastic fish recipes from Tom Kerridge.