Sausage Meat Pie. Saute until starting to. Preheat the oven to 200 C Gas 6.
12 pint red wine. In a heavy skillet over medium heat crumble the sausage with a fork. 10 Cumberland or Lincolnshire sausages each cut into fourths.
700g sausage meat 2 carrots grated 1 large onion grated 3 cloves garlic crushed 1 tsp ground cumin 1 tsp paprika 2 eggs ½ tsp of salt PIE.
Place the sausage mix in the pie dish and gently even out. 7 ounces dry-cure back bacon cut into small dice. Brush the beaten egg over the pie crust to glaze it. Bake your Italian Beef and Sausage Pie for about 45 minutes.