Pain Au Chocolat Bread And Butter Pudding. Then make the rich and creamy mixture. 8 pains au chocolat chocolate croissants 6 egg yolks.
If you have sliced the bread take the pain au chocolat slices and butter them from one side. My latest recipe Pictorial PAIN AU CHOCOLAT BREAD BUTTER PUDDINGA Twist on the old classic and not as stodgy and far more delicious. Cut each pain au chocolat into three equal pieces across widthways and pack them into an ovenproof dish.
With ten minutes or so left for the bread butter pudding put the ingredients for the chocolate sauce on to a low heat.
In a bowl whisk together eggs sugar milk 12 cup cream vanilla and salt and pour slowly and evenly over bread. Now back to watching TV. I tend to use chocolate chip brioche but you can use normal brioche or croissants or pain au chocolat or even just bread. Add the chocolate and stir until smooth.