Nigella Coffee Pavlova. Watch how I show y. Mix the sugar with the instant espresso powder in a small bowl and set aside.
Nigellas Chocolate Raspberry Pavlova Forever Summer With Nigella. To make the pavlova set the oven to Gas Mark 1 or 140C. Turn off the oven and allow the pavlova to cool in it completely for a couple of.
Ingredients 4 egg whites 16 tablespoons of sugar 4 spoons for each white 1 teaspoon white wine vinegar 2 teaspoons of corn starch maisena.
Preheat the oven to 130C 265F. Leave the pavlova to cool in the switched-off oven with the door ajar to let out the residual heat. In a large bowl whisk the egg whites until stiff. Its a classic Australian dessert but here Im doing it with a coffee flavored twist to celebrate International Coffee Day.