Mince Pie Ice Cream. Crumble the mince pies into chunks. Eat the ice cream straight away yum or place into a sealed container and store in the fridge.
Mince Pie Ice Cream. Pour into the batch freezer making sure to use a spatula to scrape all the mix into the machine. Creme fraicheSupremely light and kissed with a lactic tang creme fraiche is the hot mince pies most elegant cooling counterpoint.
This is also a great way to use any boozy soaked fruit you have leftover.
Mince Pie Ice Cream. Break pies into large chunks add to ice-cream and fold through gently until just combined. Eat the ice cream straight away yum or place into a sealed container and store in the fridge. Add the chopped mince pies and stir to just combine.