How To Make Something Less Salty

How To Make Something Less Salty. Then combine the salty and unsalted batches. Use a squeeze of lemon or a drizzle of a mild vinegar to help mask some of the aggressive salt with a new flavor.

Fatty foods such as cream sour cream coconut milk or butter are even better because they mask the salty taste particularly well. Mix thoroughly over a low heat. Add extra fat to balance out the salt.

Put a whole potato in your soupsauce with its skin on.

One common way to fix salty foods is to stretch the dish with a small amount of water. But what happens when your homemade soup turns out too salty. Another simple way to make things less salty is to soak them in water. One common way to fix salty foods is to stretch the dish with a small amount of water.