How To Make Raspberry Coulis. A coulis kuːˈliː koo-LEE is a form of thin sauce made from puréed and strained vegetables or fruits. Vegetable coulis doses per 500 ml of sauce.
You can also easily make this with fresh raspberries as well just know cooking time is shorter. Who doesnt love delicious raspberries when theyre in season. 1 tablespoon lemon juice or water.
To make raspberry coulis start by adding the raspberries sugar and lemon juice to a blender.
You can also easily make this with fresh raspberries as well just know cooking time is shorter. Return the sauce back to your pan. Strain the sauce if you are going seedless as I did. 500 g of fruit to taste 100 g of icing sugar the juice of a lemon.