How To Glaze Gammon. Covering gammon with the honey mixture. One of the most popular ham glaze recipes is a maple ham glaze.
I have made so many different types of gammon glaze and this is by far the most simple. Using a sharp knife score the fat thinly or in a crosshatch pattern. Place the gammon in the pot and cook over low heat for an hour.
Place the gammon in the foiled lined roasting tray and smother half of the honey-mustard glaze over the gammon.
Step 1 For a citrus glaze warm all the ingredients in a small saucepan until the marmalade has melted then brush over the joint. Place refrigerated glaze packet under warm tap water 1 minute or until glaze is softened. Place the ham on a rack and score the surface of the ham with 14-inch deep cuts in a diamond pattern. Allow to sit 5 to 10 minutes while glaze melts into ham.