How To Cook Smoked Haddock. Rinse pat dry with a paper towel and cook. Preheat oven to 450F.
Bring the milk up to the boil and then turn down to simmer. Should you rinse fish after soaking in milk. Arrange fish in a single layer on a baking sheet.
How long should you Soak fish in milk before cooking.
I owe much to one of my favorite sites Serious Eats for their great recipe for Cullen Skink a classic creamy Scottish chowder whose main ingredient is finnan haddie or cold-smoked haddock. I owe much to one of my favorite sites Serious Eats for their great recipe for Cullen Skink a classic creamy Scottish chowder whose main ingredient is finnan haddie or cold-smoked haddock. Put the haddock fillet in a smoker at 90 levels F for two hours. Place the haddock on squares of aluminum foil cut to fit each fillet.