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How Long To Defrost A Turkey Crown. In your fridge set at 4C or below and allow 8-12 hrs per kg. I have checked online defrost calculaters which say 27hrs in the fridge.
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Make sure your turkey crown is properly defrosted before cooking. In a fridge around four degrees celsius allow 10 to 12 hours per kg. Check the pack instructions to be sure but an approximate thawing guide is 10-12 hours per kilogram in a fridge at 4C.
Do not remove any packaging as there is no need to and this will keep the raw meat and juices from spreading bacteria onto other food.
Allow 12 hours of thawing per kilo of meat. If using a frozen turkey make sure to fully defrost before cooking. For instance if you have a. Always defrost in a fridge not at room temperature.
