How Long To Defrost A 4.5 Kg Turkey. -For a turkey that weighs less than 45kg 9lb 15oz. As a good rule 24 hours should be given to each 2kg of full turkey therefore if your turkey is 6 kilos allow three full days to defrost.
Cooking turkey - tegel Cooking a turkey. If at cool room temperature below 175c64F than allow 3 to 4 hours per kilogram 2 to 2 12 hours per pound though the time may be longer if the room is particularly cold and make sure you refrigerate the turkey as. 0 to 0 hrs.
-For a turkey that weighs less than 45kg 9lb 15oz.
0 to 0 hrs. In a cool room below 175ºC allow three to four hours per kg. Make sure to place your turkey in a roasting tray large enough to catch the drip from the thawing meat. Cooking times may vary depending on.