Homemade Mince Pie. Secondly in a large bowl cream together the 4oz of caster sugar with 8oz of unsalted butter until light and fluffy. Roll all the sheets this way and put them in the pan.
Mince pies are a traditional English Christmas dessert made up of a pastry case and top filled with dried fruits such as sultanas raisins and candied peel with are infused with cinnamon nutmeg and cloves. Try this delicious recipe for homemade mincemeat and yummy mince pies from Fiona Burrell Principle at the Edinburgh New Town Cookery School. It even includes making your own suet free mincemeat from scratch.
Green apples spices and a medley of candied fruits join the traditional ingredient beef suet for a flavorful and festive filling that you can make ahead of time.
Roll all the sheets this way and put them in the pan. Try this delicious recipe for homemade mincemeat and yummy mince pies from Fiona Burrell Principle at the Edinburgh New Town Cookery School. Using a knife make a small steam hole in the top of each pie. Add 2 tbsp mincemeat to each pastry case top with crumble then heat in a hot oven for 2 minutes.