Hand Cut Chips. Refrigerate 4 hours or overnight. Hand Cut Chips every single one.
Our mouthwatering potato chips. Youll recognise the real flavour when a chip passes your lips. Bake for a total of 25-35 minutes turning the chips every 10 minutes or so to ensure even browning.
Deep Fry or Oven Bake.
We serve the finest Haddock and a menu full of diversity and choice. Fish and Chips are Britains favourite take-Away food. In this episode we are going to cook hand cut French Fries or also know as Hot ChipsEquipment I use to film these videosCanon 5D mk II. Tempura Batter with Pea Purée Hand Cut Chips.