Christmas Gammon Recipe. It should gently simmer. Glazed Ham with Peach-Ginger Sauce.
Serve it with bittersweet chicory and a fresh slaw to cut through the salt with your Christmas Day. Preheat the oven to 180C. Wash the gammon and place in a large pot packing the vegetables around it.
Transfer the gammon to a large roasting tray save a little of the stock for later then carefully remove the skin and discard keeping the.
Preheat the oven to fan 160C conventional 180Cgas 4. Pour in the recently boiled water so that it comes about two-thirds up the side of the tin. To make the sauce heat 1 tsp oil in a frying pan over a medium heat. Preheat the oven to 150C130C FanGas 2.