Chocolate And Marmalade Bread And Butter Pudding. Bash 2 tablespoons of demerara sugar in a pestle and mortar until fine then. Nowadays we arent as strict as our forebears.
Lightly grease a 28 cm loose-bottomed tart tin. Cut the bread in half diagonally to make triangles. Butter out 2 small Dutch ovens then put a layer of the pain au chocolate in the bottom spoon a little marmalade on top then add another layer of the bread placing some extra chocolate chips and marmalade as you go.
A classic from the archives and a delicious alternative from the classic Christmas Pudding.
This Panettone dessert is packed full of beautiful. Cut the bread in half diagonally to make triangles. Bring to an even simmer then remove the pan from the heat and leave to cool. On the other side of the bread spread the marmalade.