Chicken In Marsala Wine. Chicken Marsala Ingredients. Preheat the oven to 425 degrees.
The traditional Chicken Marsala recipe requires Marsala wine a fortified wine with a rich savory flavor. Remove chicken from the refrigerator 20 minutes before ready to cook to allow the chill to wear off. A good rule of thumb is to use sweet Marsala for sweet dishes tiramisu or sabayon are classic Marsala desserts and dry Marsala for savory dishes.
Do not let this discourage you however since it is super easy to make at home.
Chicken Marsala Ingredients. Chicken Marsala Ingredients. Fewer tannins and less acidity is suggested for this type of chicken dish. For the most part chicken Marsala is a restaurant staple.