Burrata Cheese. Based on the outer appearance alone this cheese could easily be mistaken for fresh mozzarella and thats because the outer shell is in fact made of soft mozzarella. Step 2 - Place the other mozzarella ball in a microwave-safe bowl.
This white orb of cheese contains a soft filling of cream and curd while its outer shell is made of mozzarella. Burrata cheese is one of unmissable traditional Italian foods from Puglia. Burrata is a soft fresh Italian cheese made from cows milk.
Burrata originally hails from the city of Andria in Murgia in the Puglia region of Southern Italy where it was first made around 100 years ago and is still made by hand with just three simple ingredients.
At the same time Burrata is a fatty cheese its fat content is about 20. Burrata is a soft cows milk cheese that from the outside could be mistaken for fresh mozzarella. Burrata a fresh Italian cheese made from cows or buffalos milk mozzarella contains a soft stracciatella filling of curds and creamThe name burrata derived from the Italian word burro means butter which provides a clue to the richness of this cheese. Burrata is a soft fresh Italian cheese made from cows milk.